by Kate J. Lambell, Oana A. Tatucu-Babet, Lee-anne Chapple,
Dashiell Gantner and Emma J. Ridley
Critical Care volume 24,
Article number: 35 (2020)
Abstract
Nutrition therapy during critical illness has been a focus
of recent research, with a rapid increase in publications accompanied by two
updated international clinical guidelines. However, the translation of evidence
into practice is challenging due to the continually evolving, often conflicting
trial findings and guideline recommendations. This narrative review aims to
provide a comprehensive synthesis and interpretation of the adult critical care
nutrition literature, with a particular focus on continuing practice gaps and
areas with new data, to assist clinicians in making practical, yet
evidence-based decisions regarding nutrition management during the different
stages of critical illness.
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