Critical Care volume 29,
Article number: 460 (2025) Published: 29 October 2025
Background
While mortality for
critically ill patients has decreased, many survivors face persistent physical,
cognitive, and psychological impairments, collectively known as post-intensive
care syndrome, which significantly reduce health-related quality of life (HRQoL).
Nutrition is a crucial component of recovery, yet evidence-based strategies for
post-intensive care unit (ICU) nutritional management remain underdeveloped.
Methods
The Global Research
Initiative on Post-ICU Nutrition (GRIP) was established to address this gap by
advancing research, education, and clinical practice in post-ICU nutrition.
International experts in the field of critical care nutrition were invited to a
diagnostic matrix meeting, to develop a definition of post-ICU patients
relevant to GRIP, discuss emerging evidence regarding post-ICU nutritional
management, and identify core research domains to guide future research.
Results
The consortium
consensus was achieved. A post-ICU patient is defined as any adult patient who
has been admitted to an ICU for more than 48 h and is in the post-ICU
recovery phase, which begins after the first ICU discharge and continues for up
to one year, regardless of hospital length of stay, readmissions, or discharge
destination. Ten core nutrition research domains were identified, including:
(1) pathophysiology of post-ICU recovery, (2) phenotyping and personalised
nutrition strategies, (3) timing and delivery of nutrition, (4) nutritional
intake monitoring and optimisation, (5) nutrition interventions and
effectiveness, (6) long-term functional and health-related quality of life
outcomes, (7) digital tools and remote monitoring, (8) education and healthcare
professional engagement, (9) implementation science and system integration, and
(10) patient and family involvement.
Conclusion
GRIP envisions a
future in which patients post-ICU receive personalised, timely, and effective
nutritional care to enhance recovery, reduce complications, and improve
long-term HRQoL. By identifying knowledge gaps, initiating targeted research
projects, and supporting global educational efforts, GRIP aims to generate
robust evidence, foster international collaboration, and strengthen clinical
capacity to improve global post-ICU nutritional care.
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