by John Whittle, Jeroen Molinger, David MacLeod, Krista
Haines and Paul E. Wischmeyer
Critical Care volume 24,
Article number: 581 (2020) Published: 28
September 2020
Further, understanding the energy expenditure of COVID-19
ICU patients is essential to help determine safe, optimal nutrition needs for
the ICU provider [3],
as both over-/underfeeding is associated with increased ICU mortality [3, 4].
Prediction of resting energy expenditure (pREE) using standardized formulas or
bodyweight calculations often correlates poorly with measured REE (mREE) [3].
Thus, our aim was to assess longitudinal mREE via indirect calorimetry (IC) in
intubated COVID-19 patients.
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